GETTING MY PISTACHIO CHOCOLATE TO WORK

Make the filling. Chop up the shredded phyllo dough and spot it in a very pan Using the melted butter in excess of medium heat. Stir right up until the shredded phyllo is golden and crispy.Following, increase in the pistachio Knafeh filling and smooth it right down to make absolutely sure the filling gets to all of the corners.“From there, weâ€